Golden State Gazpacho recipe

Introduction

Craving a refreshing, flavorful dish perfect for hot days? Try our Golden State Gazpacho, a vibrant cold soup bursting with fresh California flavors. This easy-to-make recipe is ideal for a light lunch or a stunning appetizer.

Ingredients

• 1 yellow bell pepper, chopped
• 1 cucumber, peeled and chopped
• 4 ripe tomatoes, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• 2 cups tomato juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 avocado, diced
• Fresh basil leaves, for garnish

Instructions