Boston Cream Pie Cupcakes recipe

Introduction

Craving a classic dessert in cupcake form? These Boston Cream Pie Cupcakes are perfect for you! With fluffy vanilla cupcakes, creamy pastry filling, and a rich chocolate ganache, they’re a treat everyone will love. Let’s dive into this delightful recipe and learn how to make it step by step.

Ingredients

the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk

the Pastry Cream:

• 1 1/4 cups heavy whipping cream
• 3 large egg yolks
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 4 oz semi-sweet chocolate, chopped
• 1/2 cup heavy whipping cream

Instructions