Hot Cross Bun Custard Roll: A Delicious Twist

Introduction

Looking for a delightful and unique dessert? This Hot Cross Bun Custard Roll combines the beloved flavors of hot cross buns with creamy custard, making it a perfect treat for any occasion. Let’s dive into this delicious recipe step by step.

Ingredients

For the Dough:

• 4 cups plain flour
• 1/4 cup caster sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 1/2 cups warm milk
• 2 teaspoons dried yeast
• 1/4 cup unsalted butter, melted
• 1 large egg, lightly beaten

the Filling:

• 1/2 cup sultanas
• 1/4 cup mixed peel
• 1/4 cup currants
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened

the Custard:

• 2 cups milk
• 1/4 cup caster sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cornflour
• 4 egg yolks

Instructions