Introduction
Looking for a delightful and unique dessert? These Chocolate Crackle Cheesecake Cups are the perfect solution! Combining the crunchy texture of chocolate crackles with the creamy richness of cheesecake, this treat is sure to impress. Let’s dive into this delicious recipe step by step.
Ingredients
Chocolate Crackle Base:
- 3 cups rice bubbles (crispy rice cereal)
- 1 cup desiccated coconut
- 1 cup powdered sugar
- 1/3 cup cocoa powder
- 1 cup coconut oil, melted
Cheesecake Filling:
- 500g cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 100g dark chocolate, melted
- Fresh berries (optional)
Instructions
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