Introduction
Are you looking for a nutritious and flavorful meal that’s easy to prepare? Chicken Tzatziki Rice Bowls combine tender marinated chicken, creamy tzatziki sauce, and a variety of fresh vegetables over a bed of rice. This dish is both satisfying and delicious. Let’s dive into this delightful recipe step by step.
Ingredients
For the Chicken:
- 1 lb chicken breasts, cut into bite-sized pieces
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Juice of 1 lemon
- Salt and pepper to taste
Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Rice Bowls:
- 2 cups cooked rice (white or brown)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
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