Introduction
Craving that delicious fried rice from your favorite restaurant? Now you can make it at home with this simple and flavorful recipe! This Fried Rice Restaurant Style combines perfectly cooked rice with scrambled eggs, vegetables, and savory soy sauce for a quick and satisfying meal.
Ingredients
- 2 cups cooked white rice, cold
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots, thawed
- 1 small onion, chopped
- 2 tablespoons vegetable oil
Instructions
- Prepare the Ingredients:
- Ensure the rice is cold before cooking; this prevents it from becoming mushy.
- Thaw the frozen peas and carrots and chop the onion.
- Cook the Eggs:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
- Add the beaten eggs and cook, stirring until scrambled. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining vegetable oil.
- Add the chopped onion, cooking until softened.
- Add the peas and carrots, stirring until heated through.
- Combine and Cook:
- Add the cold rice to the skillet, breaking up any clumps.
- Stir in the soy sauce and sesame oil, mixing until the rice is evenly coated.
- Add the scrambled eggs back to the skillet and stir to combine.
- Serve:
- Serve the fried rice hot, garnished with green onions or additional soy sauce if desired.
Tips for Success:
- Cold Rice: Using cold, day-old rice helps achieve the best texture.
- Customization: Add your favorite protein like chicken, shrimp, or tofu for a heartier dish.
Conclusion
This Fried Rice Restaurant Style recipe is a quick and easy way to enjoy the flavors of your favorite takeout dish at home. Perfect as a main course or a side, it’s sure to become a staple in your meal rotation!
For more Recipes, visit our Home Page.
You may also like our Bihari Lamb Curry Recipe
