Spaghetti Squash with Fresh Tomatoes and Ricotta recipe

Introduction

This light and flavorful dish is perfect for those looking to cut back on carbs without sacrificing taste. Let’s dive into the details of this delightful recipe and learn how to prepare it step by step.

Ingredients

Gather the following ingredients:

• 1 medium spaghetti squash (about 3 pounds)
• 2 tablespoons olive oil, divided
• Salt and freshly ground black pepper to taste
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh parsley leaves
• 1/2 cup ricotta cheese
• Grated Parmesan cheese, for serving (optional)

Instructions