Introduction
Craving crispy, flavorful chicken with minimal effort? These Air Fryer Chicken Legs are the perfect solution! With just a few simple ingredients and the magic of an air fryer, you can enjoy tender, juicy chicken legs with a perfectly crisp exterior.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Pat the chicken legs dry with paper towels.
- In a large bowl, toss the drumsticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Preheat and Cook:
- Preheat the air fryer to 400°F (200°C).
- Arrange the chicken legs in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
- Serve:
- Serve the chicken legs hot, with your favorite dipping sauces or sides.
Tips for Success:
- Even Cooking: To ensure even cooking and maximum crispiness, avoid overcrowding the air fryer basket. If necessary, cook the chicken legs in batches.
- Spice Variation: Feel free to experiment with different spices and herbs. Add some cayenne pepper for a kick of heat, or try using dried thyme or rosemary for a fragrant twist.
Conclusion
These Air Fryer Chicken Legs are a quick, easy, and delicious way to enjoy crispy, flavorful chicken without the need for deep frying. The air fryer not only cooks the chicken to perfection but also locks in the juices, resulting in tender, succulent meat with a satisfying crunch. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Give it a try and enjoy a crowd-pleasing dish that’s sure to become a family favorite!
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