- Season and Sear Pork Chops:
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
- Cook Bacon and Vegetables:
- In the same skillet, add chopped bacon and cook until crispy.
- Add the chopped onion and garlic, and cook until softened.
- Add the sliced mushrooms and cook until tender.
- Prepare the Sauce:
- Pour in the chicken broth, stirring to deglaze the skillet.
- Add the heavy cream and dried thyme, stirring to combine.
- Bring the mixture to a simmer and cook until the sauce thickens.
- Combine and Serve:
- Return the seared pork chops to the skillet, spooning the sauce over them.
- Simmer for an additional 5-7 minutes, or until the pork chops are cooked through.
- Garnish with chopped fresh parsley before serving.
Tips for Success:
- Searing: Ensure the skillet is hot before searing the pork chops for a nice crust.
- Mushrooms: Use a mix of mushrooms for a richer flavor.
Conclusion
These Bacon Mushroom Pork Chops are a delicious and hearty meal that’s perfect for any dinner. The combination of savory bacon, tender mushrooms, and juicy pork chops creates a flavorful dish that’s sure to please. Try it out and enjoy a new favorite at your dinner table!
For more savory recipes, check out our WEBSITE.
OR JOIN OUR COMMUNITY ON FACEBOOK
Pages: 1 2
