Are you craving an exotic and aromatic dish that will tantalize your taste buds? Look no further than this Bihari Lamb Curry recipe! Bursting with rich flavors and spices, this dish is sure to be a hit at your dinner table. Let’s dive into the details of this delectable recipe and how you can recreate it in your own kitchen.
Ingredients You’ll Need:
To start, gather the following ingredients:
- 500g lamb, diced into bite-sized pieces
- 2 tbsp vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 tsp ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- 400g chopped tomatoes
- 300ml lamb or chicken stock
- Fresh coriander leaves, chopped (for garnish)
- Salt and pepper to taste
Instructions:
Now, let’s move on to the step-by-step instructions for preparing this delicious Bihari Lamb Curry:
- Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until softened and lightly browned.
- Add the minced garlic and grated ginger to the pan. Stir well and cook for another minute until fragrant.
- Next, add the diced lamb to the pan. Season with salt and pepper, and cook until the lamb is browned on all sides.
- Once the lamb is browned, add the ground turmeric, cumin, coriander, garam masala, and chili powder to the pan. Stir to coat the lamb evenly with the spices.
- Pour in the chopped tomatoes and lamb or chicken stock. Stir well to combine all the ingredients.
- Bring the curry to a gentle simmer, then cover the pan with a lid. Allow it to cook for about 1.5 to 2 hours, or until the lamb is tender and the sauce has thickened. Stir occasionally during cooking.
- Once the lamb is tender and the sauce has reached your desired consistency, taste and adjust the seasoning if needed.
- Serve the Bihari Lamb Curry hot, garnished with freshly chopped coriander leaves. This curry pairs perfectly with steamed rice, naan bread, or roti.
Tips for Success:
- For a richer flavor, marinate the diced lamb in yogurt and a spice blend of your choice for a few hours or overnight before cooking.
- Adjust the amount of chili powder according to your spice preference. You can also add fresh green chilies for extra heat.
- Feel free to add additional vegetables like potatoes or bell peppers to the curry for added texture and flavor.
- Garnish the curry with a drizzle of fresh lemon juice for a tangy twist.
Conclusion:
In conclusion, this Bihari Lamb Curry recipe is a fantastic way to explore the vibrant and aromatic flavors of Indian cuisine. With simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will impress your family and friends. Give this recipe a try and enjoy a culinary journey to the heart of India right in your own kitchen!
