Boston Cream Pie Cupcakes recipe

Make the Cupcakes:

1. Preheat Oven:
   • Preheat to 350°F (175°C) and line a cupcake pan with liners.
2. Mix Dry Ingredients:
   • In a bowl, whisk flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   • In another bowl, beat eggs, sugar, oil, and vanilla until combined.
   • Add sour cream and mix well.
   • Gradually add dry ingredients alternating with milk, starting and ending with dry ingredients.
4. Bake:
   • Fill cupcake liners 2/3 full and bake for 15-17 minutes.
   • Let cool completely.

the Pastry Cream:

1. Heat Cream:
   • In a saucepan, heat heavy cream until simmering.
2. Combine Eggs and Sugar:
   • In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
   • Slowly add hot cream, whisking constantly.
3. Cook Mixture:
   • Return mixture to saucepan and cook over medium heat until thickened.
   • Remove from heat, stir in butter and vanilla.
   • Chill until set.

Make the Ganache:

1. Heat Cream:
   • Heat heavy cream until steaming.
2. Combine with Chocolate:
   • Pour over chopped chocolate and let sit for a few minutes.
   • Stir until smooth.

Assemble the Cupcakes:

1. Fill Cupcakes:
   • Cut a small hole in the center of each cupcake and fill with pastry cream.
2. Top with Ganache:
   • Spoon chocolate ganache over each cupcake.
   • Let set before serving.

Tips for Success:

• Even Baking: Fill liners evenly for uniform cupcakes.
• Smooth Ganache: Stir ganache until completely smooth for a glossy finish.

Conclusion

Boston Cream Pie Cupcakes are a delightful twist on a classic dessert, perfect for any occasion. With their creamy filling and rich ganache, they’re sure to impress. Enjoy making and eating these delicious treats!

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