Calabacitas a la Mexicana Recipe:

Delecious Mexican Side Dish

Packed with fresh vegetables, aromatic spices, and a touch of heat, this dish is a perfect complement to any Mexican-inspired meal. Let’s dive into the details of this delightful recipe and learn how to prepare it step by step.

Ingredients You’ll Need:

To get started, gather the following ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchini, diced
• 2 medium yellow squash, diced
• 1 jalapeño pepper, seeded and diced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions:

Let’s dive into the step-by-step instructions for preparing this flavorful Calabacitas a la Mexicana:

1. In a large skillet or sauté pan, heat the vegetable oil over medium heat.
2. Add the chopped onion to the skillet and sauté until softened and translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced zucchini and yellow squash to the skillet. Cook, stirring occasionally, until the vegetables start to soften, about 5-7 minutes.
5. Add the diced jalapeño pepper and corn kernels to the skillet. Stir well to combine.
6. Sprinkle the ground cumin, chili powder, dried oregano, salt, and pepper over the vegetables. Stir again to evenly distribute the spices.
7. Cook the calabacitas, stirring occasionally, until the vegetables are tender but still slightly crisp, about 5-8 minutes more.
8. Taste and adjust the seasoning with additional salt and pepper if needed.
9. Remove the skillet from heat and stir in the chopped fresh cilantro.
10. Serve the Calabacitas a la Mexicana hot, garnished with lime wedges for squeezing over the dish just before eating.

Tips for Success:

• For a smoky flavor, you can add a pinch of smoked paprika or chipotle powder to the calabacitas.
• Feel free to add other vegetables like diced bell peppers or cherry tomatoes for extra color and flavor.
• If you prefer spicier calabacitas, you can leave the seeds in the jalapeño pepper or add a dash of hot sauce.
• This dish is versatile and can be served as a side dish, taco filling, or even as a topping for nachos or quesadillas.

In conclusion, this Calabacitas a la Mexicana recipe is a fantastic way to incorporate fresh and vibrant Mexican flavors into your meals. With its colorful array of vegetables and aromatic spices, this dish is both delicious and nutritious. Give this recipe a try and enjoy a taste of Mexico on your dinner table!