Introduction
Craving a rich, chocolatey dessert that’s both vegan and easy to make? This No-Bake Vegan Chocolate Pie is the perfect solution! Made with simple ingredients and requiring no oven time, it’s a quick and indulgent treat that everyone will love.
Ingredients
For the Crust:
- 1/2 cup graham cracker crumbs (make sure they’re vegan)
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
For the Filling:
- 1/2 cup full-fat coconut milk
- 1/2 cup dark chocolate chips (dairy-free)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted coconut oil, and maple syrup in a bowl.
- Press the mixture evenly into the bottom of a pie pan.
- Place in the refrigerator to set while you prepare the filling.
- Make the Filling:
- In a saucepan, heat coconut milk over medium heat until it just begins to simmer.
- Remove from heat and add dark chocolate chips, stirring until melted and smooth.
- Whisk in cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
- Assemble the Pie:
- Pour the chocolate filling into the prepared crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or until fully set.
- Serve:
- Slice and enjoy as is, or top with coconut whipped cream and fresh berries for added flair.
Tips for Success:
- Coconut Milk: Ensure you use full-fat coconut milk for the creamiest texture.
- Chilling: Allow the pie to set in the fridge for the full time to ensure it firms up properly.
Conclusion
This No-Bake Vegan Chocolate Pie is an indulgent dessert that’s perfect for any occasion. With its rich chocolate filling and simple preparation, it’s sure to impress both vegans and non-vegans alike. Give it a try and enjoy a slice of pure chocolatey bliss!
For more delicious and healthy recipes, check out our Home page.
You may also like our Tiramisu Cupcake recipe.
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