Classic Chicken Salad: A Delicious and Easy Recipe

1. Prepare the Ingredients:
   • Chop the cooked chicken into bite-sized pieces.
   • Finely dice the celery and red onion.
2. Make the Dressing:
   • In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
   • Mix until smooth.
3. Combine Ingredients:
   • Add the chopped chicken, celery, and red onion to the bowl with the dressing.
   • Stir until all ingredients are well coated with the dressing.
4. Season:
   • Season with salt and pepper to taste.
   • Mix well to ensure even seasoning.
5. Serve:
   • Garnish with fresh dill or parsley if desired.
   • Serve chilled as a sandwich filling, on a bed of lettuce, or with crackers.

Tips for Success:

• Chicken: Use rotisserie chicken for convenience or poach chicken breasts for a fresh flavor.
• Texture: For added crunch, mix in some chopped apples or nuts.
• Customization: Adjust the mayonnaise and mustard to your preferred creaminess and tanginess.

Conclusion

This Classic Chicken Salad is a versatile and delicious dish that’s perfect for any occasion. Easy to make and packed with flavor, it’s sure to become a staple in your kitchen. Try it out and enjoy a timeless favorite!

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