- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Cook Garlic and Prawns:
- In a large ovenproof skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add prawns and cook until just pink.
- Combine Ingredients:
- Stir in cooked rice and chicken stock.
- Season with salt and pepper to taste.
- Add Toppings:
- Sprinkle grated Parmesan cheese and panko breadcrumbs evenly over the top.
- Bake:
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the top is golden and crispy.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve with lemon wedges on the side.
Tips for Success:
- Rice: Use day-old rice for the best texture.
- Prawns: Ensure prawns are peeled and deveined for easy eating.
Conclusion
This Crispy Garlic Prawn Rice Bake is a quick and satisfying meal that’s perfect for any night of the week. With its delicious flavors and crispy texture, it’s sure to be a hit. Try it out and enjoy a wonderful dish that’s easy to prepare!
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