Introduction
Looking for a quick and delicious weeknight dinner? This Easy Boursin Chicken Pasta is the perfect solution! Combining tender chicken with creamy Boursin cheese, this dish offers a rich and flavorful experience. The garlic and herb flavors of the Boursin cheese melt into a velvety sauce that coats the pasta beautifully, making each bite indulgent and satisfying.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 8 oz pasta (penne or your choice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken, season with salt and pepper, and cook until browned and fully cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add the Boursin cheese, stirring until melted and smooth.
- Cook the Pasta:
- While the sauce is cooking, bring a pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Combine and Serve:
- Add the cooked chicken back to the skillet with the sauce.
- Toss in the cooked pasta, stirring to coat evenly with the sauce.
- Garnish with fresh parsley and serve immediately.
Tips for Success:
- Chicken: Ensure the chicken is cut into even-sized pieces for uniform cooking.
- Pasta: Use your favorite pasta shape to make this dish your own.
Conclusion
This Easy Boursin Chicken Pasta is a perfect blend of creamy, savory flavors that comes together in no time. Ideal for a busy weeknight or a cozy dinner at home, it’s a dish that’s sure to become a regular in your meal rotation.
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