Introduction
Looking for a delicious and simple meal? Try this Easy Vegan Pasta Bake! Perfect for weeknights, it’s loaded with veggies and creamy dairy-free cheese. Let’s dive into this tasty recipe and learn how to make it step by step.
Ingredients
- 12 ounces pasta (penne or your choice)
- 2 cups marinara sauce
- 1 cup vegan ricotta cheese
- 1 cup shredded vegan mozzarella cheese
- 1 cup chopped spinach
- 1/2 cup diced bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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