Easy Vegan Pasta Bake recipe

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

1. Cook Pasta:

• Cook pasta according to package instructions. Drain and set aside.

1. Prepare Sauce:

• In a large bowl, combine marinara sauce, vegan ricotta, chopped spinach, bell pepper, mushrooms, and fresh basil.
• Season with salt and pepper to taste.

1. Combine and Bake:

• Mix cooked pasta with the sauce mixture until well combined.
• Transfer to a baking dish and sprinkle with vegan mozzarella.

1. Bake:

• Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

1. Serve:

• Let cool for a few minutes before serving.

Tips for Success:

• Pasta Choice: Use your favorite pasta shape for variety.
• Extra Veggies: Add any extra vegetables you like for more flavor.

Conclusion

This Easy Vegan Pasta Bake is a hearty and satisfying dish that’s perfect for any night of the week. Enjoy the blend of savory marinara, creamy vegan cheese, and fresh vegetables in every bite. Give this recipe a try and enjoy a comforting, plant-based meal!

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