- Prepare Vegetables:
- In a blender or food processor, combine yellow bell pepper, cucumber, tomatoes, red onion, and garlic.
- Blend until smooth.
- Mix Ingredients:
- Transfer the blended mixture to a large bowl.
- Stir in tomato juice, olive oil, red wine vinegar, salt, and black pepper.
- Chill:
- Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
- Serve:
- Before serving, stir the soup well.
- Ladle into bowls and top with diced avocado and fresh basil leaves.
Tips for the Best Gazpacho:
- Use Fresh Ingredients: Fresh, ripe tomatoes and bell peppers will enhance the flavor.
- Chill Well: Allow the soup to chill for a few hours to develop a deeper flavor.
- Customize: Add a dash of hot sauce if you like a bit of heat.
Conclusion
Golden State Gazpacho is a delightful, healthy recipe that brings a taste of California to your table. Easy to make and full of nutrients, this dish is sure to become a summer favorite. Enjoy it as a refreshing start to any meal!
FAQ
Can I make gazpacho ahead of time? Yes, gazpacho can be made a day in advance and kept in the refrigerator.
What can I serve with gazpacho? Serve with crusty bread or a side salad for a complete meal.
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