- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Spice Mixture:
- In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
- Season Chicken:
- Rub olive oil all over the chicken pieces.
- Sprinkle the spice mixture evenly over the chicken, ensuring all pieces are well-coated.
- Bake Chicken:
- Place the seasoned chicken on a baking sheet.
- Bake in the preheated oven for 45-50 minutes, or until the chicken is fully cooked and the skin is crispy.
- Serve:
- Let the chicken rest for a few minutes before serving.
- Enjoy your Good Frickin’ Paprika Chicken with your favorite sides.
Tips for the Best Paprika Chicken:
- Even Coating: Ensure the spice mixture evenly coats all chicken pieces for the best flavor.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Conclusion
Good Frickin’ Paprika Chicken is a flavorful and easy recipe that’s perfect for any occasion. The smoky paprika and blend of spices make this dish irresistible. Serve with roasted vegetables or a fresh salad for a complete meal. Enjoy!
FAQ
Can I use boneless chicken for this recipe? Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly.
What sides go well with paprika chicken? Serve with mashed potatoes, steamed vegetables, or a crisp green salad.
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