- Prepare the Dough:
- In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix warm milk and yeast, letting it sit until foamy.
- Add the yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix together sultanas, mixed peel, currants, brown sugar, and ground cinnamon.
- Roll out the dough into a rectangle, spread softened butter over it, and sprinkle with the fruit mixture.
- Roll the dough tightly into a log and cut into slices.
- Prepare the Custard:
- In a saucepan, heat milk until just boiling.
- In a bowl, whisk together sugar, vanilla, cornflour, and egg yolks.
- Gradually add the hot milk to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Pour custard into a baking dish.
- Assemble and Bake:
- Place the sliced rolls on top of the custard in the baking dish.
- Preheat oven to 180°C (350°F).
- Bake for 25-30 minutes until the rolls are golden and cooked through.
- Serve:
- Let the Hot Cross Bun Custard Roll cool slightly before serving.
Tips for Success:
- Dough Rising: Ensure the dough doubles in size for a light and fluffy texture.
- Custard Consistency: Whisk constantly to prevent lumps and achieve a smooth custard.
Conclusion
This Hot Cross Bun Custard Roll is a delicious twist on a classic dessert, combining the flavors of hot cross buns with creamy custard. Perfect for any occasion, it’s a unique treat everyone will love. Try it out and enjoy a wonderful fusion of flavors!
For more unique dessert ideas, check out our Dessert section.
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