- Prepare Coffee Mixture:
- Combine the cooled coffee and coffee liqueur in a shallow dish.
- Layer the Buns:
- Dip the hot cross bun slices in the coffee mixture and arrange in a single layer in a serving dish.
- Prepare Mascarpone Cream:
- Beat the mascarpone cheese, thickened cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Assemble Tiramisu:
- Spread half of the mascarpone cream over the hot cross bun layer.
- Repeat with another layer of dipped buns and the remaining mascarpone cream.
- Chill:
- Cover and refrigerate for at least 4 hours or overnight.
- Serve:
- Dust with cocoa powder and garnish with grated dark chocolate and fresh berries if desired.
Tips for Success:
- Cool Coffee: Make sure the coffee is completely cooled to prevent sogginess.
- Layering: Use a clear dish to showcase the beautiful layers.
- Kid-Friendly: Skip the coffee liqueur for a kid-friendly version.
Conclusion
Hot Cross Tiramisu is a delightful twist on traditional tiramisu, combining the flavors of hot cross buns with creamy mascarpone layers. Perfect as a quick and easy dessert, it’s a treat everyone will love. Enjoy this easy-to-make dessert and impress your guests with its unique taste!
For more dessert ideas, check out our Dessert section and Our website.
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