Introduction
Craving a refreshing and tangy dessert? These Key Lime Pie Bars are the perfect solution! With a buttery graham cracker crust and a creamy key lime filling, they’re easy to make and absolutely delicious. Let’s dive into this delightful recipe step by step.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest
Instructions
Pages: 1 2