- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture into the bottom of a 9×9-inch baking dish.
- Bake for 10 minutes, then let cool.
- Prepare the Filling:
- In a bowl, whisk together egg yolks and sweetened condensed milk until smooth.
- Add key lime juice and lime zest, mixing until well combined.
- Assemble and Bake:
- Pour the filling over the cooled crust.
- Bake for 15 minutes or until the filling is set.
- Let cool to room temperature, then refrigerate for at least 2 hours.
- Serve:
- Cut into squares and serve chilled.
- Garnish with additional lime zest or whipped cream if desired.
Tips for Success:
- Crust: Press the crust firmly into the pan to ensure it holds together.
- Juice: Fresh key lime juice provides the best flavor, but bottled works in a pinch.
- Cooling: Ensure the bars are completely cooled before cutting to get clean, sharp edges.
Why Choose Key Lime Pie Bars?
Key Lime Pie Bars are perfect for those who love a combination of sweet and tangy flavors. The buttery graham cracker crust complements the zesty key lime filling, creating a balanced dessert that’s both refreshing and satisfying. These bars are ideal for summer gatherings, potlucks, or just a delightful treat at home.
Customization Ideas:
- Crust Variations: Try using ginger snaps or digestive biscuits instead of graham crackers for a different twist.
- Toppings: Add a dollop of whipped cream or a sprinkle of toasted coconut on top for extra flavor.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a drizzle of raspberry sauce to enhance the flavors.
Conclusion
Key Lime Pie Bars are a refreshing and tangy dessert perfect for any occasion. Easy to make and bursting with flavor, these bars are sure to become a favorite. Try them out and enjoy a slice of tropical heaven!
For more delicious dessert ideas, check out our Dessert section.
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