Lamb Kofta Curry Recipe

A Flavorful Twist on a Classic Dish

Are you looking to spice up your dinner routine with a delicious and aromatic curry? This Lamb Kofta Curry recipe is sure to impress with its flavorful kofta balls simmered in a rich and creamy curry sauce. Let’s dive into the details of this mouthwatering dish and learn how to recreate it at home.

Ingredients You’ll Need:

For the lamb koftas:

• 500g minced lamb
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh coriander leaves, chopped (for garnish)

For the curry sauce:

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 2 tsp grated ginger
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 400g canned chopped tomatoes
• 400ml coconut milk
• Fresh coriander leaves, chopped (for garnish)
• Salt and pepper to taste

Instructions:

Let’s get started with the step-by-step instructions for preparing this delicious Lamb Kofta Curry:

1. Prepare the Lamb Koftas:

• In a large bowl, combine the minced lamb, finely chopped onion, minced garlic, ground cumin, ground coriander, garam masala, chili powder, salt, pepper, and chopped fresh coriander leaves.
• Mix everything together until well combined, then shape the mixture into small kofta balls.

1. Cook the Lamb Koftas:

• Heat vegetable oil in a large pan over medium heat.
• Add the kofta balls to the pan and cook until browned on all sides. Remove them from the pan and set aside.

1. Prepare the Curry Sauce:

• In the same pan, add a bit more oil if needed. Add the finely chopped onion and cook until softened.
• Add the minced garlic, grated ginger, ground turmeric, ground cumin, ground coriander, and garam masala to the pan. Stir well and cook for a few minutes until fragrant.

1. Simmer the Curry:

• Pour in the canned chopped tomatoes and coconut milk. Stir to combine all the ingredients and bring the sauce to a simmer.
• Season with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes to let the flavors meld together.

1. Combine the Koftas and Sauce:

• Gently add the cooked kofta balls back into the pan with the curry sauce. Spoon some of the sauce over the koftas to coat them evenly.
• Let the koftas simmer in the sauce for an additional 10-15 minutes, allowing them to absorb the flavors of the curry.

1. Serve and Garnish:

• Once the koftas are heated through and the sauce has thickened slightly, remove the pan from heat.
• Serve the Lamb Kofta Curry hot, garnished with freshly chopped coriander leaves. This curry pairs perfectly with steamed rice, naan bread, or roti.

Tips for Success:

• For added texture and flavor, you can pan-fry or bake the kofta balls before adding them to the curry sauce.
• Adjust the spice level of the curry by adding more or less chili powder according to your preference.
• If you prefer a smoother curry sauce, you can blend the onion, garlic, and ginger into a paste before adding the tomatoes and coconut milk.
• Experiment with different garnishes such as a dollop of yogurt, sliced chili peppers, or a squeeze of fresh lemon juice for a tangy kick.

Conclusion:

In conclusion, this Lamb Kofta Curry recipe offers a delightful combination of juicy kofta balls and a fragrant curry sauce that will satisfy your craving for bold flavors. Whether enjoyed with rice or bread, this dish is sure to become a favorite in your home. Give it a try and treat yourself to a taste of authentic Indian cuisine right at your own dinner table!