Introduction
Craving the comforting flavors of lasagna but looking for something a bit different? This Lasagna Soup is the perfect solution! Combining all the classic ingredients of lasagna—ground beef, pasta, ricotta, and mozzarella—this soup is hearty, flavorful, and incredibly satisfying. It’s an easy and delicious way to enjoy the taste of lasagna with a comforting twist.
Ingredients
For the Soup:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 oz mafalda or other pasta (like rotini or broken lasagna noodles)
- 1/4 cup fresh basil, chopped (optional)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Meat:
- In a large pot or Dutch oven, cook the ground beef or Italian sausage over medium heat until browned.
- Add the diced onion and cook until softened, about 3 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Make the Soup Base:
- Add the chicken broth, diced tomatoes, crushed tomatoes, tomato paste, dried basil, oregano, thyme, salt, and pepper to the pot.
- Stir to combine and bring to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld together.
- Cook the Pasta:
- In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Cheesy Topping:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, salt, and pepper. Mix until smooth and set aside.
- Assemble and Serve:
- Add the cooked pasta to the soup and stir to combine.
- Ladle the soup into bowls and top each serving with a dollop of the cheesy mixture.
- Garnish with fresh basil, if desired.
Tips for Success:
- Customize the Pasta: Use your favorite pasta shape or whatever you have on hand. Mafalda pasta works well, but rotini or broken lasagna noodles are also great options.
- Cheese Topping: Add more or less cheese to your taste. The combination of ricotta, mozzarella, and Parmesan gives a rich and creamy texture that perfectly complements the soup.
Conclusion
This Lasagna Soup is a hearty and comforting dish that brings all the flavors of traditional lasagna into a warm, comforting bowl of soup. Perfect for a cozy dinner at home, this recipe is easy to make and sure to become a family favorite. Try it out and enjoy a delicious and satisfying meal!
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