A Fail-Proof Method
If you’re looking for a surefire way to cook a perfect prime rib, this low and slow method is ideal. This technique ensures a beautifully rosy, evenly cooked prime rib every time.
Ingredients:
- 5 pounds prime rib roast
- 1 tablespoon kosher salt
Butter Rub:
- 2 tablespoons unsalted butter (softened)
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions:
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