Introduction
Looking for a sophisticated and indulgent dessert? These Mini Espresso Martini Cheesecakes are the perfect solution! Combining the rich flavors of espresso martini with creamy cheesecake, these mini treats are sure to impress. Let’s dive into this delicious recipe step by step.
Ingredients
the Base:
- 250g chocolate ripple biscuits, crushed
- 100g unsalted butter, melted
the Filling:
- 500g cream cheese, softened
- 1 cup caster sugar
- 3 large eggs
- 1/2 cup thickened cream
- 1/4 cup espresso coffee, cooled
- 1/4 cup coffee liqueur
The Topping:
- 1/2 cup thickened cream, whipped
- 1 tablespoon coffee liqueur
- Cocoa powder, for dusting
Instructions
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