Mojito Scones: A Refreshing Twist on a Classic Treat

Mojito Scones, A Refreshing Twist on a Classic Treat

Introduction

Craving a unique and refreshing baked good? These Mojito Scones are the perfect blend of classic scone texture with the vibrant flavors of a mojito cocktail. With lime zest, fresh mint, and a hint of rum, these scones are light, buttery, and packed with flavor. Perfect for brunch or as a special treat, they’ll bring a zesty twist to your baking repertoire.

Ingredients

For the Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • Zest of 2 limes
  • 1/4 cup milk
  • 1/4 cup rum (optional)
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lime juice
  • Zest of 1 lime

Instructions

  1. Prepare the Scone Dough:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    • In a large bowl, combine the flour, sugar, baking powder, and salt.
    • Cut in the cold butter until the mixture resembles coarse crumbs.
    • Stir in the chopped mint and lime zest.
  2. Mix Wet Ingredients:
    • In a separate bowl, whisk together the milk, rum (if using), egg, and vanilla extract.
    • Pour the wet ingredients into the dry mixture and stir until just combined.
  3. Shape and Bake:
    • Turn the dough out onto a lightly floured surface and gently knead it a few times.
    • Pat the dough into a 1-inch thick circle, then cut it into 8 wedges.
    • Place the wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  4. Make the Glaze:
    • While the scones are baking, mix the powdered sugar, lime juice, and lime zest in a small bowl until smooth.
  5. Glaze the Scones:
    • Once the scones have cooled slightly, drizzle the glaze over the top.
    • Allow the glaze to set before serving.

Tips for Success:

  • Cold Butter: Keep the butter cold to ensure the scones have a light, flaky texture.
  • Glaze: For a stronger lime flavor, add extra zest to the glaze.

Conclusion

Mojito Scones offer a refreshing twist on the traditional scone, combining the zesty flavors of lime and mint with a subtle rum essence. Perfect for elevating your brunch game or enjoying a special treat, these scones are sure to impress. Try them out and bring a little tropical flair to your baking!

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You may also like our Tiramisu Cupcake recipe.
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