If you’re looking for a delicious and convenient meal that’s packed with flavor, you’ll love this One-Pan Lamb Rogan Josh recipe. It’s a perfect dish for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Let’s dive into the details of this mouthwatering recipe and learn how to make it step by step.
Ingredients You’ll Need:
Gather these ingredients before you begin:
- 1 tbsp vegetable oil
- 500g lamb leg steaks, diced
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 2 tsp ginger, grated
- 2 tbsp Rogan Josh curry paste
- 400g canned chopped tomatoes
- 400ml lamb or vegetable stock
- 1 red pepper, diced
- 1 green pepper, diced
- Fresh coriander leaves, chopped (for garnish)
- Salt and pepper to taste
Instructions:
Follow these simple steps to create your One-Pan Lamb Rogan Josh:
- Heat the vegetable oil in a large pan over medium heat. Add the diced lamb and cook until browned on all sides. Remove the lamb from the pan and set it aside.
- In the same pan, add the chopped onions and cook until softened and translucent.
- Add the minced garlic and grated ginger to the pan. Stir well and cook for another minute until fragrant.
- Return the browned lamb to the pan. Add the Rogan Josh curry paste and stir to coat the lamb and onions evenly.
- Pour in the canned chopped tomatoes and lamb or vegetable stock. Stir well to combine all the ingredients.
- Add the diced red and green peppers to the pan. Season with salt and pepper according to your taste.
- Bring the mixture to a gentle simmer, then cover the pan with a lid. Allow it to cook for about 30-40 minutes, or until the lamb is tender and the sauce has thickened. Stir occasionally during cooking.
- Once the lamb is tender and the sauce has reached your desired consistency, taste and adjust the seasoning if needed.
- Serve the One-Pan Lamb Rogan Josh hot, garnished with freshly chopped coriander leaves. This dish pairs perfectly with steamed rice, naan bread, or roti.
Tips for Success:
- You can use lamb leg steaks or any other cut of lamb that you prefer for this recipe.
- Feel free to add other vegetables like potatoes, carrots, or peas to the dish for added texture and flavor.
- If you prefer a spicier curry, you can add a pinch of chili powder or chopped fresh chili peppers.
- Garnish the dish with a dollop of yogurt or a squeeze of fresh lemon juice for a refreshing touch.
Conclusion:
In conclusion, this One-Pan Lamb Rogan Josh recipe is a fantastic option for a quick and flavorful meal. With just a few simple ingredients and minimal cleanup, you can enjoy a delicious Indian-inspired dish that’s perfect for any occasion. Give this recipe a try and savor the rich and aromatic flavors of Rogan Josh right at home!
