- Prepare Polenta Chips:
- In a pot, bring water to a boil.
- Gradually add polenta, stirring continuously until thickened.
- Stir in Parmesan cheese, salt, and pepper.
- Spread polenta onto a baking sheet and let it cool completely.
- Cut into chips and fry in olive oil until golden and crispy.
- Cook Meat Sauce:
- In a large pan, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Add beef mince, cooking until browned.
- Stir in tomato passata, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Assemble Lasagne:
- Preheat oven to 180°C (350°F).
- In a baking dish, layer polenta chips, meat sauce, ricotta, and mozzarella.
- Repeat layers, finishing with mozzarella on top.
- Bake:
- Bake for 30-35 minutes, until the cheese is melted and bubbly.
- Serve:
- Let the lasagne rest for a few minutes before serving.
Tips for Success:
- Polenta Chips: Ensure polenta is completely cool before frying for the best texture.
- Layering: Use a deep dish to accommodate multiple layers.
Conclusion
Polenta Chip Lasagne offers a delightful twist on a classic dish, combining crispy polenta chips with rich, savory layers. Perfect for any occasion, it’s a unique and delicious meal everyone will love. Try it out and enjoy a wonderful fusion of flavors!
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