Introduction
Looking for a quick gluten-free dessert ? These Chocolate Banana Cupcakes are the perfect solution! Moist, flavorful, and easy to make, they’re ideal for any occasion. Let’s explore this simple recipe step by step.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
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