- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast iron skillet or oven-safe skillet.
- Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Combine Dry Ingredients:
- In another bowl, combine gluten-free flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips:
- Fold in the chocolate chips until evenly distributed.
- Bake:
- Spread the cookie dough evenly in the prepared skillet.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve:
- Let the skillet cookie cool for a few minutes before serving.
- Serve warm, topped with ice cream if desired.
Tips for Success:
- Skillet Size: Ensure to use a 10-inch skillet for even baking.
- Add-ins: Customize with nuts or different types of chocolate chips.
- Serving Idea: Serve with a scoop of vanilla ice cream for an extra treat.
- Storage: Store any leftovers in an airtight container to keep them fresh.
Benefits of Gluten-Free Desserts
Quick gluten-free desserts like this Chocolate Chip Skillet Cookie are perfect for those with gluten sensitivities or those looking to reduce gluten in their diet. Gluten-free desserts can be just as delicious and satisfying as their traditional counterparts, offering a tasty alternative for everyone to enjoy.
Conclusion
This Gluten-Free Chocolate Chip Skillet Cookie is a perfect quick gluten-free dessert. Simple to prepare and absolutely delicious, it’s sure to become a favorite in your household. Try it out and enjoy a warm, gooey treat that everyone will love!
For more quick gluten-free dessert ideas, check out our Gluten-Free dessert recipe
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