Introduction
Looking for quick gluten-free desserts? These Monster Cookie Bars are perfect! Packed with oats, peanut butter, and chocolate chips, they’re an easy and delicious treat. Whether you need a dessert for a party or a simple sweet snack, these cookie bars are sure to satisfy. Let’s dive into this simple recipe step by step.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free rolled oats
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
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