- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add peanut butter, eggs, and vanilla extract, mixing well.
- Combine Dry Ingredients:
- In another bowl, mix gluten-free oats, flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Add Mix-ins:
- Fold in chocolate chips and M&Ms.
- Bake:
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown and set.
- Cool and Serve:
- Let the bars cool completely in the pan before cutting into squares.
- Serve and enjoy!
Tips for Success:
- Mix-in Variations: Customize with your favorite gluten-free candies or nuts.
- Storage: Store in an airtight container for up to a week.
- Even Baking: Ensure even spreading of batter for uniform baking.
Conclusion
These Monster Cookie Bars are an easy and delicious quick gluten-free dessert. Perfect for any occasion, they’re sure to be a hit with family and friends. Try them out and enjoy a sweet, gluten-free treat!
For more details and more Quick Gluten Free Desserts recipes, check our website.
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