Slow-Cooked Lamb and Mango Curry

A Tropical Twist to Delight Your Palate

Are you in the mood for a tantalizing and exotic dish that will transport your taste buds to tropical paradise? Look no further than this Slow-Cooked Lamb and Mango Curry recipe! Bursting with rich flavors and a hint of sweetness from mangoes, this dish is sure to be a hit at your dinner table. Let’s dive into the details of this delectable recipe and learn how to recreate it in your own kitchen.

Ingredients You’ll Need:

To start, gather the following ingredients:

• 600g lamb shoulder, diced into bite-sized pieces
• 2 tbsp vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2 tsp ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp chili powder (adjust to taste)
• 400g canned chopped tomatoes
• 400ml coconut milk
• 1 ripe mango, peeled and diced
• Fresh coriander leaves, chopped (for garnish)
• Salt and pepper to taste

Instructions:

Now, let’s move on to the step-by-step instructions for preparing this flavorful Slow-Cooked Lamb and Mango Curry:

1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until softened and translucent.
2. Add the minced garlic and grated ginger to the pan. Stir well and cook for another minute until fragrant.
3. Add the diced lamb to the pan. Season with salt and pepper, and cook until the lamb is browned on all sides.
4. Once the lamb is browned, add the ground turmeric, cumin, coriander, garam masala, and chili powder to the pan. Stir to coat the lamb evenly with the spices.
5. Pour in the canned chopped tomatoes and coconut milk. Stir well to combine all the ingredients.
6. Transfer the mixture to a slow cooker. Cover and cook on low heat for 6-8 hours, or until the lamb is tender and the flavors have melded together.
7. About 30 minutes before serving, add the diced mango to the slow cooker. Stir gently to incorporate the mango into the curry.
8. Taste the curry and adjust the seasoning if needed. If you prefer a thicker consistency, you can simmer the curry uncovered for a few more minutes.
9. Serve the Slow-Cooked Lamb and Mango Curry hot, garnished with freshly chopped coriander leaves. This curry pairs perfectly with steamed rice, naan bread, or roti.

Tips for Success:

• Choose a ripe mango for the curry to add natural sweetness and a tropical flavor.
• If you don’t have a slow cooker, you can cook the curry on the stovetop over low heat for 2-3 hours, stirring occasionally.
• For an extra touch of freshness, squeeze some lime juice over the curry just before serving.
• Customize the spice level by adjusting the amount of chili powder or adding fresh green chilies according to your preference.

Conclusion:

In conclusion, this Slow-Cooked Lamb and Mango Curry recipe offers a delightful fusion of flavors that will elevate your dining experience. With tender lamb, aromatic spices, creamy coconut milk, and the sweetness of mangoes, this dish is a true culinary masterpiece. Give this recipe a try and transport your taste buds to a tropical paradise right in your own kitchen!