Hey there! If you’re looking for an easy, comforting meal that practically cooks itself, these Slow Cooker Chicken Burritos are just what you need. Perfect for those days when you don’t want to fuss over dinner, this recipe lets your slow cooker do all the heavy lifting while you go about your day.
Why You’ll Love These Burritos
Let’s face it, sometimes we all need a break from complicated cooking. That’s where these chicken burritos come in. With just a few simple ingredients and your trusty slow cooker, you can have a delicious, hearty meal ready by dinnertime. The chicken cooks low and slow, soaking up all the flavors, so by the time you’re ready to eat, it’s tender and juicy, perfect for wrapping up in a warm tortilla.
Ingredients You’ll Need
- Chicken breasts: 2-3 boneless, skinless—easy and lean.
- Taco seasoning: Use your favorite brand, or make your own if you’re feeling adventurous!
- Salsa: 1 jar (about 16 oz) of your favorite kind—mild, medium, or hot, depending on your taste.
- Tortillas: Soft flour tortillas are perfect for wrapping all that tasty chicken.
- Optional toppings: Shredded cheese, sour cream, guacamole, lettuce, tomatoes—whatever you like!
How to Make It
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