Introduction
Craving the rich flavors of tiramisu in a portable form? These Tiramisu Cupcakes are the perfect solution! Combining the classic coffee-soaked goodness of tiramisu with the convenience of a cupcake, this recipe is sure to impress at any gathering. Let’s dive into this delightful recipe step by step.
Ingredients
the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
the Coffee Syrup:
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup sugar
- 2 tablespoons coffee liqueur (optional)
the Mascarpone Frosting:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Instructions
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